Main Courses

Proteins

Roasted Lamb Leg


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Nutrition Facts

Roasted Lamb Leg

4.16kg CO₂e

Serving size

103.76 g


Amount per serving

Calories

285.71


% Daily Value *

Total Fat   23.49 g

30%

Saturated Fat   9.88 g

49%

Trans Fat   0 g

Cholesterol   71.87 mg

24%

Sodium   67.12 mg

3%

Total Carbohydrate   0.21 g

0%

Dietary Fiber   0.03 g

0%

Total Sugars   0.01 g

0%

Protein   16.95 g

34%

Vitamin A   0.04 μg RAE

0%

Vitamin C   0.19 mg

0%

Vitamin D   0 μg

0%

Calcium   11.49 mg

1%

Iron   1.63 mg

9%

Potassium   233.53 mg

5%

Water   60.56 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.01g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Lamb Leg Boneless; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Thyme Whole (Thyme), Spice Pepper Red Crushed (Crushed red pepper); Vinegar Wine Red (Red Wine Vinegar, Water, Potassium Metabisulfite (as a Preservative)); Lemon Zest; Herb Rosemary; Herb Mint; Herb Parsley Italian

All info sourced from Berkeley Dining.

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